• sondra bernstein

Plats du Jour: April 11, 2019

Updated: Aug 17, 2019


ham & pea terrine, dijon aioli, pea sprout salad

salt springs mussels, white shrimp, pancetta, butter beans, spring onions, green garlic pistou, herb bread crumbs

hazelnut-mocha torte, caramelized white chocolate, candied cocoa nibs

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