• sondra bernstein

Plats du Jour: April 4, 2019

Updated: Aug 17, 2019


chilled asparagus soup, crème fraîche, smoked trout roe

braised short ribs, pea purée, roasted carrots, horseradish spaetzle

blood orange sherbet, vanilla wafers, candied citrus

© 1997  the girl & the fig, LLC        ©2016  #figchronicles

GET NEW POSTS!