sondra bernsteinApr 4, 20190 min readPlats du Jour: April 4, 2019Updated: Aug 17, 2019chilled asparagus soup, crème fraîche, smoked trout roebraised short ribs, pea purée, roasted carrots, horseradish spaetzleblood orange sherbet, vanilla wafers, candied citrusplats du jour0 views
chilled asparagus soup, crème fraîche, smoked trout roebraised short ribs, pea purée, roasted carrots, horseradish spaetzleblood orange sherbet, vanilla wafers, candied citrus
