Barista Training 101
A single shot of espresso added to a cup of hot water.
A latte prepared with half and half instead of whole milk.
CAFE AU LAIT
Single shot of brewed coffee or espresso mixed in a 1:1 ratio with steamed milk.
One part espresso with three parts steamed milk with froth on top.
Two thirds steamed milk, one part espresso, and one part chocolate syrup or powder.
Three equal parts of steamed milk, foamed milk, and espresso.
A strong concentration of black coffee made in an espresso machine by forcing steam through pressurized coffee beans. This drink contains no milk.
Espresso with a dollop of steamed milk added in a 4:1 ratio.
Coffee with a shot of espresso.