• sondra bernstein

Barista Training 101


AMERICANO

A single shot of espresso added to a cup of hot water.


BREVE

A latte prepared with half and half instead of whole milk.


CAFE AU LAIT

Single shot of brewed coffee or espresso mixed in a 1:1 ratio with steamed milk.


CAFE LATTE

One part espresso with three parts steamed milk with froth on top.


CAFE MOCHA

Two thirds steamed milk, one part espresso, and one part chocolate syrup or powder.


CAPPUCINO

Three equal parts of steamed milk, foamed milk, and espresso.


ESPRESSO

A strong concentration of black coffee made in an espresso machine by forcing steam through pressurized coffee beans. This drink contains no milk.


MACCHIATO

Espresso with a dollop of steamed milk added in a 4:1 ratio.


RED EYE

Coffee with a shot of espresso.

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