• sondra bernstein

Plats du Jour: February 28, 2019

Updated: Aug 17, 2019


kale salad, crispy brussels sprouts, shaved vella jack, herb croutons, creamy pepper vinaigrette

duck sugo, baby vegetables, creamy polenta


butterscotch panna cotta, chocolate croutons, italian meringue, candied cocoa nibs

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