from the girl & the fig Cookbook
12 fresh figs, cut in half
12 slices of prosciutto, sliced very thin
¼ cup extra virgin olive oil
Preheat the oven to 350°F.
(Another great idea for the grill!)
Wrap the fig fig halves with the prosciutto and drizzle with olive oil. Roast the figs for 15 minutes and serve.