• sondra bernstein

Prosciutto-Wrapped Figs

Prosciutto-Wrapped Figs

from the girl & the fig Cookbook

12 fresh figs, cut in half

12 slices of prosciutto, sliced very thin

¼ cup extra virgin olive oil

Preheat the oven to 350°F.

(Another great idea for the grill!)

Wrap the fig fig halves with the prosciutto and drizzle with olive oil. Roast the figs for 15 minutes and serve.

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