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Fresh Figs with Fromage Blanc & Pine Nuts





Fresh Figs with Fromage Blanc & Pine Nuts

the girl & the fig Cookbook


¾ cup fromage blanc (we recommend Bellwether Farm’s Fromage Blanc)

¼ cup honey

¼ cup pine nuts

12 fresh figs


Preheat the oven to 350°F.

Mix the cheese, honey, and toasted pine nuts in a bowl. Slice off the top third of each fig. Gently scoop out the fig flesh with a mellon baller. Fill each fig the the fromage blanc mixture. Roast the figs for 10 minutes and serve.



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