sondra bernsteinJan 10, 20190 min readPlats du Jour: January 10, 2019Updated: Aug 17, 2019fried egg toast, local mushrooms, parmesan, salsa verdegrilled sturgeon, wilted winter greens, baby turnips, caviar beurre blanc caramel pear pudding cake, cinnamon chantilly, toasted pecansplats du jour3 views0 commentsPost not marked as liked
fried egg toast, local mushrooms, parmesan, salsa verdegrilled sturgeon, wilted winter greens, baby turnips, caviar beurre blanc caramel pear pudding cake, cinnamon chantilly, toasted pecans
