• sondra bernstein

Plats du Jour: March 21, 2019

Updated: Aug 17, 2019


spring pea tart, crème fraîche, pecorino, egg whites, pea shoots

grilled lamb, cucumber, red onion, garbanzo beans, marinated french feta, aged balsamic

butterscotch budino, vanilla chantilly, candied cocoa nibs

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