• sondra bernstein

Plats du Jour: April 18, 2019


asparagus salad, green almond pesto, french feta

grilled lamb sausage fregola, charred kale, fennel, saffron yogurt
grilled lamb sausage, fregola, charred kale, fennel, saffron yogurt

blackberry napoleon  blackberry mousse, honey tuile, candied kumquats
blackberry napoleon, blackberry mousse, honey tuile, candied kumquats

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