sondra bernsteinApr 18, 20190 min readPlats du Jour: April 18, 2019asparagus salad, green almond pesto, french fetagrilled lamb sausage, fregola, charred kale, fennel, saffron yogurtblackberry napoleon, blackberry mousse, honey tuile, candied kumquatsplats du jour1 view0 commentsPost not marked as liked
asparagus salad, green almond pesto, french fetagrilled lamb sausage, fregola, charred kale, fennel, saffron yogurtblackberry napoleon, blackberry mousse, honey tuile, candied kumquats
