sondra bernsteinAug 15, 20190 min readPlats du Jour: August 15, 2019peach & prosciutto, black pepper ricotta, basil, barrel-aged balsamicharissa-grilled quail, eggplant, sweet peppers, farro, yogurt, salsa verdefig gâteau de riz, salted caramel crème anglaise, toasted pecansplats du jour2 views0 commentsPost not marked as liked
peach & prosciutto, black pepper ricotta, basil, barrel-aged balsamicharissa-grilled quail, eggplant, sweet peppers, farro, yogurt, salsa verdefig gâteau de riz, salted caramel crème anglaise, toasted pecans
