• sondra bernstein

Plats du Jour: August 15, 2019


peach & prosciutto  black pepper ricotta, basil, barrel-aged balsamic
peach & prosciutto, black pepper ricotta, basil, barrel-aged balsamic

harissa-grilled quail eggplant, sweet peppers, farro, yogurt,  salsa verde
harissa-grilled quail, eggplant, sweet peppers, farro, yogurt, salsa verde

fig gâteau de riz  salted caramel crème anglaise, toasted pecans
fig gâteau de riz, salted caramel crème anglaise, toasted pecans

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