sondra bernsteinAug 23, 20190 min readPlats du Jour: August 22, 2019avocado & cucumber gazpacho, roasted corn relishgrilled rib eye - heirloom tomatoes, red onion, french feta, barrel-aged balsamicsoft chocolate & fig cake - vanilla chantilly, cocoa nibsplats du jour•food1 view0 commentsPost not marked as liked
avocado & cucumber gazpacho, roasted corn relishgrilled rib eye - heirloom tomatoes, red onion, french feta, barrel-aged balsamicsoft chocolate & fig cake - vanilla chantilly, cocoa nibs
