• sondra bernstein

Plats du Jour: August 29, 2019


pluot salad - roasted beets, cucumber, picked herbs, toasted hazelnuts, white balsamic vinaigrette

bouillabaisse - mussels, clams, rockfish, shrimp, fennel, potatoes, grilled bread

vanilla bean & fig shortbread - fig & port ice cream, port reduction

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