sondra bernsteinDec 19, 20190 min readPlats du Jour; December 19, 2019citrus salad, shaved red onion, frisée, pomegranates, honey-mint yogurtstriped bass, white beans, broccoli rabe, nettle pestolemon upside-down cake, blood orange caramel, vanilla chantilly, toasted pine nutsplats du jour0 views
citrus salad, shaved red onion, frisée, pomegranates, honey-mint yogurtstriped bass, white beans, broccoli rabe, nettle pestolemon upside-down cake, blood orange caramel, vanilla chantilly, toasted pine nuts
