sondra bernsteinFeb 6, 20200 min readPlats du Jour; February 6, 2020chicken liver tartine, seared sourdough, black pepper hollandaise, pickled red onionspacific bass, spigariello, crispy artichokes, p.e.i. mussels, saffron brothorange semifreddo, vanilla shortbread cookiesplats du jour0 views0 comments
chicken liver tartine, seared sourdough, black pepper hollandaise, pickled red onionspacific bass, spigariello, crispy artichokes, p.e.i. mussels, saffron brothorange semifreddo, vanilla shortbread cookies
