• sondra bernstein

Plats du Jour; january 30, 2020


sweet gem salad, baby kale, radish, red onion, hardboiled egg, crispy chickpeas, blue cheese

sweet scallops, hedgehog mushrooms, crispy polenta, candied bacon, sherry vinaigrette

fig bread pudding, salted fig caramel, toasted pecans, vanilla chantilly







































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