• sondra bernstein

Plats du Jour: July 4, 2019


king salmon tartare, preserved meyer lemon, pepper cress, frisée, smoked paprika tzatziki, crostini

pan-seared white bass, roasted heirloom potatoes, stewed tomatoes, basil pesto

peanut butter tart, peanut florentine, bittersweet chocolate sauce, candied cocoa nibs

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