• sondra bernstein

Plats du Jour: July 4, 2019


king salmon tartare preserved meyer lemon, pepper cress, frisée, smoked paprika tzatziki, crostini
king salmon tartare, preserved meyer lemon, pepper cress, frisée, smoked paprika tzatziki, crostini

pan-seared white bass roasted heirloom potatoes, stewed tomatoes, basil pesto
pan-seared white bass, roasted heirloom potatoes, stewed tomatoes, basil pesto

peanut butter tart  peanut florentine, bittersweet chocolate sauce,  candied cocoa nibs
peanut butter tart, peanut florentine, bittersweet chocolate sauce, candied cocoa nibs

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