• sondra bernstein

Plats du Jour: June 27, 2019


watermelon & tomato gazpacho pickled cucumber, mint, olive oil
watermelon & tomato gazpacho, pickled cucumber, mint, olive oil

veal porterhouse roasted corn, heirloom tomatoes, fingerling potatoes, bagna càuda
veal porterhouse, roasted corn, heirloom tomatoes, fingerling potatoes, bagna càuda

blueberry tart toasted oat crumble, vanilla ice cream, blueberry caramel
blueberry tart, toasted oat crumble, vanilla ice cream, blueberry caramel

0 views0 comments

Recent Posts

See All