sondra bernsteinJun 27, 20190 min readPlats du Jour: June 27, 2019watermelon & tomato gazpacho, pickled cucumber, mint, olive oilveal porterhouse, roasted corn, heirloom tomatoes, fingerling potatoes, bagna càudablueberry tart, toasted oat crumble, vanilla ice cream, blueberry caramelplats du jour0 views0 commentsPost not marked as liked
watermelon & tomato gazpacho, pickled cucumber, mint, olive oilveal porterhouse, roasted corn, heirloom tomatoes, fingerling potatoes, bagna càudablueberry tart, toasted oat crumble, vanilla ice cream, blueberry caramel
