• sondra bernstein

Plats du Jour: May 16, 2019


grilled peach salad, burrata, endive, candied walnuts, peach vinaigrette

softshell crab, smashed spring peas, fingerling potatoes, espelette aioli

brownie sundae, vanilla bean ice cream, salted fig caramel, chantilly, candied cocoa nibs

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