• sondra bernstein

Plats du Jour: May 23, 2019


spring chopped salad, gem lettuce, english peas, fava beans, spring onions, avocado-buttermilk vinaigrette, shaved vella dry jack

local king salmon, turnips, carrots, radishes, beurre blanc

roasted peaches, fromage blanc ice cream, dulce de leche, candied walnuts

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