• sondra bernstein

Plats du Jour: May 6, 2019


spring pea toast avocado hummus, spring peas, radish, marinated feta, tendrils
spring pea toast, avocado hummus, spring peas, radish, marinated feta, tendrils

braised rabbit  asparagus, morels, pearl onions, creamy polenta
braised rabbit, asparagus, morels, pearl onions, creamy polenta

stone fruit tart  frangipane, honey chantilly, spiced nut crumble
stone fruit tart, frangipane, honey chantilly, spiced nut crumble

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