sondra bernsteinMay 6, 20190 min readPlats du Jour: May 6, 2019spring pea toast, avocado hummus, spring peas, radish, marinated feta, tendrilsbraised rabbit, asparagus, morels, pearl onions, creamy polentastone fruit tart, frangipane, honey chantilly, spiced nut crumbleplats du jour0 views
spring pea toast, avocado hummus, spring peas, radish, marinated feta, tendrilsbraised rabbit, asparagus, morels, pearl onions, creamy polentastone fruit tart, frangipane, honey chantilly, spiced nut crumble
