sondra bernsteinOct 17, 20190 min readPlats du Jour: October 17, 2019Updated: Apr 11, 2020shaved apple salad - chicories, pomegranate, black pepper walnuts, white balsamic vinaigrette, blue cheese paprika-rubbed pork tenderloin - braised leeks, fingerling potatoes, green olive tapenadechocolate espresso tart - mascarpone, brandied cherries"fig"•food•plats du jour1 view0 comments
shaved apple salad - chicories, pomegranate, black pepper walnuts, white balsamic vinaigrette, blue cheese paprika-rubbed pork tenderloin - braised leeks, fingerling potatoes, green olive tapenadechocolate espresso tart - mascarpone, brandied cherries