sondra bernsteinOct 24, 20190 min readPlats du Jour; October 24, 2019fried local farm egg, house-made prosciutto, grana padano, toasted country bread, truffle oilsemolina crusted trout, roasted mushrooms, madeira cream saucemascarpone panna cotta, poached pears, spiced pecansplats du jour1 view0 commentsPost not marked as liked
fried local farm egg, house-made prosciutto, grana padano, toasted country bread, truffle oilsemolina crusted trout, roasted mushrooms, madeira cream saucemascarpone panna cotta, poached pears, spiced pecans