• sondra bernstein

Plats du Jour; October 24, 2019


fried local farm egg, house-made prosciutto, grana padano, toasted country bread, truffle oil

semolina crusted trout, roasted mushrooms, madeira cream sauce

mascarpone panna cotta, poached pears, spiced pecans

© 1997  the girl & the fig, LLC        ©2016  #figchronicles

GET NEW POSTS!