• sondra bernstein

Plats du Jour: September 26, 2019


roasted squash salad - shaved brussels sprouts, toasted walnuts, dried cranberries, white balsamic vinaigrette

grilled bistro steak - broccoli rabe, roasted potatoes, salsa verde, smoked cauliflower purée

spiced apple bundt cake - cider icing, toasted pecans

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