• sondra bernstein

Plats du Jour: September 5, 2019


poached pear salad - radicchio, crispy spinach, candied walnuts, blue cheese vinaigrette

braised ham risotto - sweet peppers, corn, local mushrooms


fig & honey upside-down cake - lavender chantilly, toasted pecans

© 1997  the girl & the fig, LLC        ©2016  #figchronicles

GET NEW POSTS!