• sondra bernstein

Shaking It Up

Strawberry Liberté

makes 2 cocktails


2 oz St George Reposado Gin

1 oz Lillet Blanc

4 strawberries muddled

2 dashes lemon juice

6-8 dashes orange bitters


Muddle the strawberries in a mixing glass. Add the remaining ingredients with ice and shake vigorously. Strain into a coupe or martini glass and garnish with edible flower petals.



Cucumber - Mint Lemonade

makes 2 cocktails


3 oz Hanson’s Cucumber Vodka

6 slices of cucumber

10 mint leaves

8 oz lemonade

splash club soda


Muddle 4 of the cucumber slices with the mint leaves in a mixing glass. Add the vodka, lemonade and soda with ice and shake. Pour into a highball glass and garnish with the remaining cucumber.



Granada Suerté

makes 2 cocktails


3 oz Suerte Tequila

5 oz Pomegranate Juice

1.5 oz Simple Syrup

Juice of 2 limes

2 oz soda


Combine the first 3 ingredients in a mixing glass, shake. Pour into a highball glass. Splash with soda. Garnish with a lime wedge on the rim.



Lavender Mojito

makes 2 cocktails


3 oz Silver Rum

3 oz Lavender Simple Syrup

2 oz lime juice

12 mint leaves

4 oz soda water

2 lime wedge


In a mixing glass muddle the mint leaves with ice. Add all ingredients except for the lime wedge and shake. Pour into a pint glass, fill with ice as needed and garnish with lime wedges.



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