• figchronicles

Turnip Fries

Turnip Fries Serves 6

4 turnips 2 tablespoons olive oil 2 tablespoons fresh thyme sea salt and black pepper, to taste

Preheat oven to 425 F. Peel turnips and cut into steak fries, about ½-inch thick. In a large bowl, toss all ingredients until turnip fries are well coated. Place in a single layer on a cookie sheet lined with parchment paper. Bake for 20 minutes. Flip fries and bake an additional 15-20 minutes.

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